Frozen product
Croissant with apricot cream
- Thaw for 35-40 min at room temperature.
- Brush with eggs.
- Prepare in the oven at 180-185°C for 15-20 min.
3 pcs
Frozen product
Croissant with chocolate cream
- Thaw for 35-40 min at room temperature.
- Brush with eggs.
- Prepare in the oven at 180-185°C for 15-20 min.
3 pcs
Frozen product
Croissant with vanilla cream
- Thaw for 35-40 min at room temperature.
- Brush with eggs.
- Prepare in the oven at 180-185°C for 15-20 min.
3 pcs
Frozen product
Salted Caramel Light Cheesecake
Before serving, we recommend defrosting for 30-35 minutes, after which it is served.
Produs Congelat
Apricot Light Cheesecake
Before serving, we recommend defrosting for 30-35 minutes, after which it is served.
The product is frozen!
Strawberry Light Cheesecake Before serving, we recommend defrosting for 30-35 minutes, after which it is served.
This is a frozen product.
The biscuit "Savoyardi" saturated with the liquor "Amaretto" and natural coffee, with a filling of cream cheese "Mascarpone".
The shelf life of the thawed product is 4 hours + 2 + 4C
This is a frozen product. Classic cheesecake prepared on the basis of cream cheese in combination with lemon kurd.
Store at -18 ° C
The storage time of the thawed product at a temperature of + 2-4C is 4 hours.
This is a frozen product. Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Condiţii de păstrare: la temperatura - 18C.
Mod de consum: se decongrlează la temperatureura +2 + 4C timp de 4 ore.