Profiteroles with custard and seasonal berries.

120/20/10/5
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Profiterolies
45.00 mdl
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Baked chocolate is served warm with vanilla ice cream and sauce.

1. Remove the fondant from the packaging and place it on a plate.

2. Place the plate of fondant in the microwave for 20-25 seconds to warm up.

3. After heating, add sauce and ice cream.

4. Enjoy!

90/50
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Fondant
45.00 mdl
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Delicious dessert with a delicate and light taste based on soft cream cheeses with cherries.

140/35
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Cheesecake
50.00 mdl
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Biscuit chocolate, almond paste, chocolate Ganas Belgian cherry marmalade.

140
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Sacher
50.00 mdl
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Delicious dessert with a delicate and light taste based on soft cream cheeses with poppy seeds.

140/20g
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Cheesecake salty caramel
50.00 mdl
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Ingredients | classic italian dessert based on cream cheese mascarpone and Amaretto liquer with biscuits "savoiardi impregnated with coffee.

120
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Tiramisu
45.00 mdl
Оrder

Saturated option. Chocolate sponge cake with chocolate mousse based on natural Belgian chocolate. Condiţii de păstrare: la temperatura - 18C. Mod de consum: se decongrlează la temperatureura +2 + 4C timp de 4 ore.

500
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Chocolate cake
100.00 mdl
Оrder

A classic cheesecake based on cream cheese in combination with lemon Kurd. Store at -18 ° C The storage time of the thawed product at a temperature of + 2-4C is 4 hours.

550
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Lemon Cheese Cake
105.00 mdl
Оrder

The product is frozen. Savoyardi biscuit soaked in Amaretto liqueur and natural coffee, stuffed with Mascarpone cream cheese. The shelf life of the thawed product is 4 hours + 2 + 4C

550
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Tiramisu
105.00 mdl
Оrder