Profiteroles with custard and seasonal berries.
Baked chocolate is served warm with vanilla ice cream and sauce.
1. Remove the fondant from the packaging and place it on a plate.
2. Place the plate of fondant in the microwave for 20-25 seconds to warm up.
3. After heating, add sauce and ice cream.
Delicious dessert with a delicate and light taste based on soft cream cheeses with cherries.
Biscuit chocolate, almond paste, chocolate Ganas Belgian cherry marmalade.
Delicious dessert with a delicate and light taste based on soft cream cheeses with poppy seeds.
Ingredients | classic italian dessert based on cream cheese mascarpone and Amaretto liquer with biscuits "savoiardi impregnated with coffee.
Saturated option. Chocolate sponge cake with chocolate mousse based on natural Belgian chocolate. Condiţii de păstrare: la temperatura - 18C. Mod de consum: se decongrlează la temperatureura +2 + 4C timp de 4 ore.
A classic cheesecake based on cream cheese in combination with lemon Kurd. Store at -18 ° C The storage time of the thawed product at a temperature of + 2-4C is 4 hours.
The product is frozen. Savoyardi biscuit soaked in Amaretto liqueur and natural coffee, stuffed with Mascarpone cream cheese. The shelf life of the thawed product is 4 hours + 2 + 4C