Baked pumpkin, quinoa, bulgur, baked bell peppers, nuts, Dor Blue cheese, vinigrette dressing, mix of lettuce leaves.
Baked salmon, broccoli, zucchini, olives, orange, fueling Aioli and Vinaigrette, Mix of Salad Leaves.
Chicken meat, beans Edamam, olives, sheep of cheese, refueling Aioli and vinigret, Mix of Salad Leaves
Lettuce, spinach leaves, arugula, sauce topinad, cucumbers, cherry tomatoes, bell peppers, red onion, Kalamata olives, feta cheese, olive oil, spices and herbs.
Caesar salad with chicken, Parmesan and quail eggs.
Salad with tuna, egg and vegetables.
Arugula, spinach leaves, iceberg, cucumber, beans Edamame, apple, walnut, mint, parsley, Parmesan cheese, lemon, dressing with olive oil with honey and balsamic mousse.
Caesar salad with shrimps, Parmesan and quail eggs
Fork, spoon, knife, salt, pepper, toothpick, napkin with logo, case for cutlery.