

Chilled semi-finished product.
00 Italian wheat flour, sea salt, natural olive oil, baker's yeast.
Storage temperature: + 2 + 6 ° C.
Expiration date: 72 hours from the date of manufacture.
Date of manufacture: see packaging.
The dough is made from premium Italian flour


Sheets for lasagna: wheat flour, eggs, wheat groats semola; Sauce: milk, margarine, cream, wheat flour, salt and nutmeg; stuffing meat beef, tomato sauce (tomato sauce, sunflower oil, tomato paste, onions, sugar, salt, garlic, sorbic acid, basil, oregano), onion, sunflower oil, spice mix, sorbic acid, ground black pepper; hard cheese


Sheets for lasagna: wheat flour, eggs, wheat groats semola; Sauce: milk, butter, wheat flour, salt and nutmeg; stuffing meat broiler chicks, mushroom, onion, carrot, celery, sunflower oil, sorbic acid, ground black pepper; hard cheese, cheese GP Duro italia


.




.




.


.


Meat broiler chickens, milk, white bread, margarine, sunflower oil, stabilizing system (E461 methylcellulose, starch, salt, E576 sodium gluconate, E460 cellulose powder, E500 sodium carbonate), complex food additive (stabilizer: diphosphates, triphosphates, polyphosphates , carrageenan, cellulose, glucose, soy protein, glucose syrup, flavor enhancer monoglutamat sodium, sodium ascorbate, an antioxidant, a thickener, xanthan gum, sodium carbonate, carmine dye), salt, black pepper


Meat broiler, milk, wheat flour, corn flakes, eggs, salt, pepper mixture


.


Pepper, tomato sauce, vegetables (onions, carrots, tomatoes in its own juice, sweet pepper, sunflower oil, celery), rice, pork, water, sunflower oil, tomato paste, parsley, dill, salt




5% cottage cheese, cheese 18%, 8% cottage cheese, raisins, eggs, wheat flour, sugar, vanilla sugar.


.


.


.


.


.


.






.


.


.


.


.


.


.


.


.


.


.



