Pizza with shrimps, spinach and tomatoes, with ham, olives and cream cheese.
Profiteroles with butter cream and salted salmon.
Mix of lettuce leaves, peaches, shrimps, cream cheese, dried cranberries, branded dressing.
Baked sea bass on a pillow of broccoli, shrimp, tomatoes, lemon.
Dessert with mascarpone cream and cream, stuffed with mango and passionfruit, decorated with velor. Served with white chocolate and raspberries.
Vodka, peach liqueur, orange juice, pomegranate syrup, pear syrup, cranberries, lime, mint, ice.