Vegetable salad with Topinade dressing
Hearty salad with hummus and baked eggplant, potatoes and pickled beets
Mix of lettuce leaves, Edamame beans, apple, caramelized nuts, dressing
Bean cream soup. Served with breadcrumbs and green onions
Borsch with beets, cabbage and beans. Served with a warm bun and hot pepper
Juicy pizza with broccoli, tomatoes, baked peppers, spinach and nuts
Warm Focaccia with Vegetable Paste with Nuts and Hummus Paste with Eggplant
Pizza with pesto, crispy potatoes, gogoshars, olives and sesame seeds
Focaccia with tomatoes, arugula and Kalamata olives.
Tagliatele pasta with fresh and sun-dried tomatoes in pesto sauce
Rosemary baked potatoes, stewed spinach and pickled cucumber
Baked potatoes with vegetables and herbs.
Ciabatta with hummus pate with eggplant, baked peppers, spinach and nuts
Falafel with nut vegetable pate, stewed spinach, celery stalk
Strawberries, banana, honey, coconut milk, mango juice, raspberries, mint
Chia seeds, coconut milk, canned peach, passion fruit puree, mango sauce, mint
Oranges, banana, kiwi, grapes, canned peach and pineapple, Grenadine syrup, mint
Sponge cake with walnuts, whipped cream, decorated with nuts and chocolate